ROLLING WITH COLORS
?Want to amaze everyone with a mesmerizing Swiss Roll you prepared with your own hands
JOIN US AND DISCOVER YOUR INNER ARTIST
:WITH THIS COURSE YOU WILL LEARN
How to create beautifully designed Swiss Rolls with colorful and unique illustrations✅
Step-by-step techniques suitable even for those with no prior experience✅
Precise recipes, professional tips, and little secrets for big success✅
Creative design ideas perfect for any occasion – birthdays, holidays, parties, or simply as a treat at home✅
This is your chance to learn how to make impressive roulades like the top pastry chefs — and enjoy stunning homemade desserts you’ve designed yourself, without spending a fortune
?Who is this workshop for
.Absolutely everyone! Whether you’re a complete beginner with no prior knowledge or experience in dessert design or drawing
!In this workshop you’ll receive precise, step-by-step guidance on how to create a roulade that looks as if you make one every single day
:)NICE TO MEET YOU
.My name is Maya Ristich — a pastry chef and cake designer for over a decade
,With a resume of thousands of students in hand on and hands off workshops
I created Rolling with Colors out of a desire to make real professional knowledge — the kind usually taught in pastry schools — accessible to everyone who can’t or doesn’t want to commit to long and .expensive studies
:The workshop is built in a simple, approachable, and easy-to-follow format
Only basic tools are required — ones you probably already have at home🥄
All ingredients are available at your local supermarket — no need for special or costly products🛒
The lessons are filmed with clear explanations, so you can easily follow along and succeed from your🎥 very first try.
My vision is that anyone can create high-level desserts right from their own kitchen — without giving up on their dream and without feeling it’s “too complicated.”
Come and discover how simple, fun, and delicious it can be! 🍰✨
:Some of the tools and skills you’ll gain in the course include
Immediate and unlimited access – you can watch at your own pace, anytime and anywhere, from your computer or mobile device
Foolproof success tips for beginners – with simple explanations, clear demonstrations, and full support every step of the way
Support- All of my students are welcome to reach out for support and questions regarding any topic from the course through various communication channels.
Downloadable guide- a step by step recipe manual and printable pdf files of all the colorful drawings from the workshop
👻🎅🎃🎄NEW! Special bonus classes for Halloween and Christmas
?Maya how do I join
?READY TO START MAKING PAINTED SWISS ROLLS AND CAKES LIKE A REAL PRO
The real value of this workshop is $119,
. but that’s not what you’ll pay today
:)My long-time clients know that I believe in fair and accessible pricing for all my students
That’s why the cost of this incredible workshop — which will teach you countless variations of a perfect and delicious classic dessert — is now offered at a
special promotional price of just
!!!$57
It's a one-time investment that gives you lifetime access to this amazing course.
:Students love it, see why
DORIT
Wow, this is so special! I’m so glad I came across your post on Instagram. Listen, you are incredibly talented!
And the workshop is amazing — it’s such a pleasure to watch. Everything is clear, detailed, professional, and easy to understand. Thank you so much!
NOY MEDINA
This is so much fun, it’s like therapy haha! I definitely have to make another one.
I’m happy with the result — honestly, it’s only the first time, and I’m sure it will turn out even better next time. Highly recommend, it’s truly therapeutic!
ORIT ZAKEN
Thank you so much for this course! I really enjoyed doing it, and the greatest satisfaction is seeing the design transferred onto the cake.
EMILY
This course is amazing! i was sure its going to be a real disaster because i dont have any experience in cake decorating and my drawing is worse than a 5 years old child :)), but your tips are soooo good !!!! THE CAKE IS GORGEOUS! thank you so much
STUDENTS' WORK
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